Korean Barley Tea (Boricha)

Ingredients

• 3 Tbsp whole barley (hulled or pearled), roasted
• 2 L water

Instructions

1. Dry-roast the barley in a skillet over medium heat, stirring often, until golden-brown and fragrant (10–12 min). Let cool.
2. Bring 2 L of water to a boil.
3. Add the roasted barley.
4. Simmer for 5–10 minutes (longer for a stronger flavor).
5. Strain.
6. Serve hot or chill and refrigerate for up to 3–4 days.